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Recipes / Seafood & Catch / Cajun Grilled Swordfish with Garlic Butter
Cajun Grilled Swordfish with Garlic Butter
Seafood & Catch Free recipe

Cajun Grilled Swordfish with Garlic Butter

★★★★★ 4.3 (464 ratings)

A Cajun Grilled Swordfish, rich without ever feeling heavy, and served with Garlic Butter.

Prep
28 min
Cook
64 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled swordfish
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the grilled swordfish generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled swordfish and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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