Pan-Seared Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Our Grilled Swordfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
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Our Blackened Redfish leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
A Seared Grilled Swordfish, deeply savory and worth the wait, and served and Charred Vegetables.
Our Cioppino leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.