Cajun Cioppino and Charred Vegetables
Deeply satisfying Cioppino and Charred Vegetables, weeknight-fast but never a compromise.
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
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Deeply satisfying Cioppino and Charred Vegetables, weeknight-fast but never a compromise.
Pan-Seared Grilled Swordfish with Caper Sauce -- layered with warm, patient spice.
Chilled Lobster Roll and Crusty Bread -- balanced between sweet, salt and heat.
A Cajun Blackened Redfish, built on a slow, honest base, and served in White Wine.