Blackened Seared Scallops with Caper Sauce
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
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Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
A Blackened Lobster Roll, deeply savory and worth the wait, and served and Charred Vegetables.
Herb-Crusted Clam Linguine with Fresh Herbs -- bright with acid and fresh herbs.
Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.