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Chinese
Garlic Orange Chicken with Bok Choy
A Garlic Orange Chicken, rich without ever feeling heavy, and served with Bok Choy.
Chinese
Free recipe
Cantonese Dan Dan Noodles in Garlic Sauce
Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Ingredients
What you'll need
- 1 lb dan dan noodles
- 3 cloves soy sauce
- 1 tsp garlic
- 1/2 cup fresh ginger
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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