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Ginger-Scallion Dan Dan Noodles with Chili Oil
A Ginger-Scallion Dan Dan Noodles, the kind of plate you make on a quiet evening, and served with Chili Oil.
Chinese
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Cantonese Lo Mein and Snow Peas
Deeply satisfying Lo Mein and Snow Peas, layered with warm, patient spice.
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Crispy Sweet and Sour Pork in Garlic Sauce
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
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Our Orange Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
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A Cantonese Chow Fun, rich without ever feeling heavy, and served in Black Bean Sauce.