Free
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Hand-Pulled Chow Fun in Black Bean Sauce
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Chinese
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Cantonese Lo Mein and Snow Peas
Deeply satisfying Lo Mein and Snow Peas, layered with warm, patient spice.
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Chinese
Sichuan Egg Rolls with Scallions
A Sichuan Egg Rolls, deeply savory and worth the wait, and served with Scallions.
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Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
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Steamed Kung Pao Chicken with Bok Choy -- bright with acid and fresh herbs.