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Recipes / Chinese / Hand-Pulled Chow Fun in Black Bean Sauce
Hand-Pulled Chow Fun in Black Bean Sauce
Chinese Free recipe

Hand-Pulled Chow Fun in Black Bean Sauce

★★★★★ 4.9 (46 ratings)

Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.

Prep
10 min
Cook
54 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chow fun
  • 4 oz soy sauce
  • 1/4 cup garlic
  • 2 tbsp fresh ginger
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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