Wok-Fired Mapo Tofu over Jasmine Rice
A Wok-Fired Mapo Tofu, kissed with char and smoke, and served over Jasmine Rice.
Cantonese Lo Mein in Black Bean Sauce -- simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Cantonese Lo Mein in Black Bean Sauce — along with every other premium recipe in the library.
A Wok-Fired Mapo Tofu, kissed with char and smoke, and served over Jasmine Rice.
Hot Beef and Broccoli in Garlic Sauce -- layered with warm, patient spice.
A Ginger-Scallion Mapo Tofu, the kind of plate you make on a quiet evening, and served and Snow Peas.
Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished and Toasted Sesame.