Memphis Burnt Ends on a Potato Bun
Memphis Burnt Ends on a Potato Bun -- weeknight-fast but never a compromise.
Deeply satisfying Baby Back Ribs and Pickles, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Carolina Baby Back Ribs and Pickles — along with every other premium recipe in the library.
Memphis Burnt Ends on a Potato Bun -- weeknight-fast but never a compromise.
Our Smash Burger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Pickles.
Our Beef Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
A Texas Hot Links, built on a slow, honest base, and served with Tangy Slaw.