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Recipes / American BBQ & Grill / Memphis Burnt Ends on a Potato Bun
Memphis Burnt Ends on a Potato Bun
American BBQ & Grill Free recipe

Memphis Burnt Ends on a Potato Bun

★★★★★ 4.4 (401 ratings)

Memphis Burnt Ends on a Potato Bun -- weeknight-fast but never a compromise.

Prep
9 min
Cook
56 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb burnt ends
  • 1 tbsp barbecue rub
  • 2 tsp brown sugar
  • 1 medium smoked paprika
  • 1 lb yellow onion
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the burnt ends dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the burnt ends, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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