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Recipes / American BBQ & Grill / Memphis Burnt Ends on a Potato Bun
American BBQ & Grill
Free recipe
Memphis Burnt Ends on a Potato Bun
Memphis Burnt Ends on a Potato Bun -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb burnt ends
- 1 tbsp barbecue rub
- 2 tsp brown sugar
- 1 medium smoked paprika
- 1 lb yellow onion
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the burnt ends dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the burnt ends, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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