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Recipes / American BBQ & Grill / Glazed Brisket on a Potato Bun
Glazed Brisket on a Potato Bun
American BBQ & Grill Free recipe

Glazed Brisket on a Potato Bun

★★★★★ 4.9 (226 ratings)

Our Brisket leans on barbecue rub and patience: kissed with char and smoke, then finished on a Potato Bun.

Prep
12 min
Cook
59 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb brisket
  • 4 oz barbecue rub
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 cup yellow onion
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the brisket generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the brisket and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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