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Recipes / American BBQ & Grill / Backyard Smoked Sausage with Bourbon Glaze
Backyard Smoked Sausage with Bourbon Glaze
American BBQ & Grill Free recipe

Backyard Smoked Sausage with Bourbon Glaze

★★★★★ 4.6 (56 ratings)

A Backyard Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.

Prep
24 min
Cook
58 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb smoked sausage
  • 1 lb barbecue rub
  • a pinch brown sugar
  • 4 oz smoked paprika
  • 1/4 cup yellow onion
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the smoked sausage generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the smoked sausage and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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