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Recipes / American BBQ & Grill / Slow-Smoked Burnt Ends in Vinegar Sauce
Slow-Smoked Burnt Ends in Vinegar Sauce
American BBQ & Grill Free recipe

Slow-Smoked Burnt Ends in Vinegar Sauce

★★★★★ 4.4 (139 ratings)

Deeply satisfying Burnt Ends in Vinegar Sauce, simple ingredients treated with real care.

Prep
11 min
Cook
23 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb burnt ends
  • 1 medium barbecue rub
  • 1 lb brown sugar
  • a pinch smoked paprika
  • 4 oz yellow onion
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the burnt ends dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the burnt ends, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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