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Recipes / American BBQ & Grill / Glazed Beef Sandwich with Smoked Salt
Glazed Beef Sandwich with Smoked Salt
American BBQ & Grill Free recipe

Glazed Beef Sandwich with Smoked Salt

★★★★★ 4.3 (464 ratings)

A Glazed Beef Sandwich, rich without ever feeling heavy, and served with Smoked Salt.

Prep
20 min
Cook
19 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef sandwich
  • 1 lb barbecue rub
  • a pinch brown sugar
  • 4 oz smoked paprika
  • 1/4 cup yellow onion
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the beef sandwich generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef sandwich and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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