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Recipes / American BBQ & Grill / Slow-Smoked Burnt Ends on a Potato Bun
Slow-Smoked Burnt Ends on a Potato Bun
American BBQ & Grill Free recipe

Slow-Smoked Burnt Ends on a Potato Bun

★★★★★ 4.4 (108 ratings)

A Slow-Smoked Burnt Ends, the kind of plate you make on a quiet evening, and served on a Potato Bun.

Prep
28 min
Cook
70 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb burnt ends
  • 2 tbsp barbecue rub
  • 1 cup brown sugar
  • 3 cloves smoked paprika
  • 1 tsp yellow onion
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the burnt ends generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the burnt ends and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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