● Members
American BBQ & Grill
Slow-Smoked Grilled Wings with Tangy Slaw
Our Grilled Wings leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
Recipes / American BBQ & Grill / Dry-Rubbed Spare Ribs on a Potato Bun
American BBQ & Grill
● Members
Dry-Rubbed Spare Ribs on a Potato Bun
A Dry-Rubbed Spare Ribs, kissed with char and smoke, and served on a Potato Bun.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Dry-Rubbed Spare Ribs on a Potato Bun — along with every other premium recipe in the library.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Kansas City Burnt Ends with Tangy Slaw
Deeply satisfying Burnt Ends with Tangy Slaw, simple ingredients treated with real care.
● Members
American BBQ & Grill
Dry-Rubbed Beef Ribs with Smoked Salt
Dry-Rubbed Beef Ribs with Smoked Salt -- bright with acid and fresh herbs.
Free
American BBQ & Grill
Memphis Tri-Tip and Pickles
A Memphis Tri-Tip, built on a slow, honest base, and served and Pickles.