American BBQ & Grill
Dry-Rubbed Baby Back Ribs with Tangy Slaw
Dry-Rubbed Baby Back Ribs with Tangy Slaw -- simple ingredients treated with real care.
Deeply satisfying BBQ Chicken and Pickles, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Sticky BBQ Chicken and Pickles — along with every other premium recipe in the library.
Dry-Rubbed Baby Back Ribs with Tangy Slaw -- simple ingredients treated with real care.
Our Bratwurst leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.
A Texas Pulled Pork, built on a slow, honest base, and served with Tangy Slaw.
Deeply satisfying Hot Links on a Potato Bun, bright with acid and fresh herbs.