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Recipes / American BBQ & Grill / Dry-Rubbed Baby Back Ribs with Tangy Slaw
Dry-Rubbed Baby Back Ribs with Tangy Slaw
American BBQ & Grill Free recipe

Dry-Rubbed Baby Back Ribs with Tangy Slaw

★★★★★ 4.7 (29 ratings)

Dry-Rubbed Baby Back Ribs with Tangy Slaw -- simple ingredients treated with real care.

Prep
19 min
Cook
55 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb baby back ribs
  • 1 tbsp barbecue rub
  • 2 tsp brown sugar
  • 1 medium smoked paprika
  • 1 lb yellow onion
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the baby back ribs dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the baby back ribs, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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