Dry-Rubbed Hot Links with Tangy Slaw
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
A Carolina Pulled Pork, deeply savory and worth the wait, and served with Bourbon Glaze.
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Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
Our Grilled Wings leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Tangy Slaw.
A Glazed Cheeseburger, rich without ever feeling heavy, and served in Vinegar Sauce.
Our Baby Back Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.