Backyard Hot Links with Smoked Salt
A Backyard Hot Links, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Our Grilled Wings leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Tangy Slaw.
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A Backyard Hot Links, the kind of plate you make on a quiet evening, and served with Smoked Salt.
A Memphis Tri-Tip, rich without ever feeling heavy, and served with Burnt Ends Glaze.
A Texas Chopped Pork, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.