Free
American BBQ & Grill
Kansas City Burnt Ends in Vinegar Sauce
Kansas City Burnt Ends in Vinegar Sauce -- layered with warm, patient spice.
Recipes / American BBQ & Grill / Texas Chopped Pork with Smoked Salt
American BBQ & Grill
Free recipe
Texas Chopped Pork with Smoked Salt
A Texas Chopped Pork, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Ingredients
What you'll need
- 1 lb chopped pork
- 2 tbsp barbecue rub
- 1 cup brown sugar
- 3 cloves smoked paprika
- 1 tsp yellow onion
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the chopped pork generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chopped pork and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Sticky BBQ Chicken and Pickles
Deeply satisfying BBQ Chicken and Pickles, bright with acid and fresh herbs.
Free
American BBQ & Grill
Kansas City Smoked Sausage on a Potato Bun
Our Smoked Sausage leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
● Members
American BBQ & Grill
Glazed Cheeseburger with Tangy Slaw
Our Cheeseburger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.