Grilled Cheeseburger with Smoked Salt
Our Cheeseburger leans on barbecue rub and patience: kissed with char and smoke, then finished with Smoked Salt.
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
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Our Cheeseburger leans on barbecue rub and patience: kissed with char and smoke, then finished with Smoked Salt.
Dry-Rubbed Beef Ribs and Pickles -- bright with acid and fresh herbs.
A Texas Hot Links, built on a slow, honest base, and served on a Potato Bun.
Kansas City BBQ Chicken and Grilled Onions -- simple ingredients treated with real care.