Texas Tri-Tip with Tangy Slaw
Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Dry-Rubbed Beef Ribs and Pickles -- bright with acid and fresh herbs.
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Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Dry-Rubbed Hot Links in Vinegar Sauce -- bright with acid and fresh herbs.
Our Cheeseburger leans on barbecue rub and patience: kissed with char and smoke, then finished in Vinegar Sauce.
Slow-Smoked Beef Sandwich with Tangy Slaw -- balanced between sweet, salt and heat.