Dry-Rubbed Hot Links and Pickles
Our Hot Links leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
Our Grilled Wings leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished in Vinegar Sauce.
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Our Hot Links leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
Deeply satisfying Pulled Pork with Bourbon Glaze, weeknight-fast but never a compromise.
Deeply satisfying Brisket with Bourbon Glaze, balanced between sweet, salt and heat.
Kansas City Burnt Ends and Grilled Onions -- bright with acid and fresh herbs.