● Members
American BBQ & Grill
Texas Baby Back Ribs in Vinegar Sauce
A Texas Baby Back Ribs, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Recipes / American BBQ & Grill / Backyard Brisket and Pickles
American BBQ & Grill
Free recipe
Backyard Brisket and Pickles
Backyard Brisket and Pickles -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb brisket
- 1 cup barbecue rub
- 3 cloves brown sugar
- 1 tsp smoked paprika
- 1/2 cup yellow onion
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the brisket dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the brisket, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Memphis Grilled Wings with Smoked Salt
A Memphis Grilled Wings, the kind of plate you make on a quiet evening, and served with Smoked Salt.
● Members
American BBQ & Grill
Texas Bratwurst and Pickles
Texas Bratwurst and Pickles -- simple ingredients treated with real care.
Free
American BBQ & Grill
Kansas City Smash Burger in Vinegar Sauce
A Kansas City Smash Burger, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.