Dry-Rubbed Baby Back Ribs with Smoked Salt
Our Baby Back Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Our Bratwurst leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Texas Bratwurst in Vinegar Sauce — along with every other premium recipe in the library.
Our Baby Back Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Our Bratwurst leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
Our Grilled Wings leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
Deeply satisfying Smash Burger and Pickles, balanced between sweet, salt and heat.