Free
American BBQ & Grill
Glazed Brisket with Tangy Slaw
Our Brisket leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
Recipes / American BBQ & Grill / Backyard Grilled Wings with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Backyard Grilled Wings with Burnt Ends Glaze
Backyard Grilled Wings with Burnt Ends Glaze -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb grilled wings
- a pinch barbecue rub
- 4 oz brown sugar
- 1/4 cup smoked paprika
- 2 tbsp yellow onion
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the grilled wings dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the grilled wings, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
Free 
Free
American BBQ & Grill
Texas Brisket with Bourbon Glaze
A Texas Brisket, rich without ever feeling heavy, and served with Bourbon Glaze.
Free
American BBQ & Grill
Grilled Sloppy Joes with Burnt Ends Glaze
Grilled Sloppy Joes with Burnt Ends Glaze -- layered with warm, patient spice.
Free
American BBQ & Grill
Memphis Smoked Sausage in Vinegar Sauce
Deeply satisfying Smoked Sausage in Vinegar Sauce, bright with acid and fresh herbs.