● Members
American BBQ & Grill
Dry-Rubbed Beef Ribs with Burnt Ends Glaze
A Dry-Rubbed Beef Ribs, deeply savory and worth the wait, and served with Burnt Ends Glaze.
Recipes / American BBQ & Grill / Texas Smoked Sausage in Vinegar Sauce
American BBQ & Grill
Free recipe
Texas Smoked Sausage in Vinegar Sauce
Texas Smoked Sausage in Vinegar Sauce -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb smoked sausage
- 1 tbsp barbecue rub
- 2 tsp brown sugar
- 1 medium smoked paprika
- 1 lb yellow onion
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the smoked sausage dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the smoked sausage, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Sticky Bratwurst with Burnt Ends Glaze
Our Bratwurst leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
● Members
American BBQ & Grill
Backyard Sloppy Joes on a Potato Bun
A Backyard Sloppy Joes, the kind of plate you make on a quiet evening, and served on a Potato Bun.
Free
American BBQ & Grill
Sticky BBQ Chicken in Vinegar Sauce
Sticky BBQ Chicken in Vinegar Sauce -- layered with warm, patient spice.