● Members
American BBQ & Grill
Kansas City Burnt Ends with Bourbon Glaze
Deeply satisfying Burnt Ends with Bourbon Glaze, weeknight-fast but never a compromise.
Recipes / American BBQ & Grill / Carolina Baby Back Ribs with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Carolina Baby Back Ribs with Burnt Ends Glaze
A Carolina Baby Back Ribs, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
Ingredients
What you'll need
- 1 lb baby back ribs
- 1/2 cup barbecue rub
- 1 tbsp brown sugar
- 2 tsp smoked paprika
- 1 medium yellow onion
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the baby back ribs generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the baby back ribs and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Grilled Sloppy Joes with Tangy Slaw
A Grilled Sloppy Joes, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
Free
American BBQ & Grill
Backyard Brisket and Pickles
Backyard Brisket and Pickles -- weeknight-fast but never a compromise.
Free
American BBQ & Grill
Memphis Brisket and Grilled Onions
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.