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Recipes / American BBQ & Grill / Carolina Baby Back Ribs with Burnt Ends Glaze
Carolina Baby Back Ribs with Burnt Ends Glaze
American BBQ & Grill Free recipe

Carolina Baby Back Ribs with Burnt Ends Glaze

★★★★★ 4.9 (268 ratings)

A Carolina Baby Back Ribs, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.

Prep
20 min
Cook
25 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb baby back ribs
  • 1/2 cup barbecue rub
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 medium yellow onion
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the baby back ribs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the baby back ribs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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