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Carolina Brisket and Pickles
American BBQ & Grill Free recipe

Carolina Brisket and Pickles

4.7 (43 ratings)

Deeply satisfying Brisket and Pickles, bright with acid and fresh herbs.

Prep
13 min
Cook
26 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb brisket
  • 1 medium barbecue rub
  • 1 lb brown sugar
  • a pinch smoked paprika
  • 4 oz yellow onion
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the brisket dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the brisket, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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