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Carolina Tri-Tip with Tangy Slaw
American BBQ & Grill Free recipe

Carolina Tri-Tip with Tangy Slaw

4.9 (266 ratings)

Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.

Prep
12 min
Cook
59 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tri-tip
  • 3 cloves barbecue rub
  • 1 tsp brown sugar
  • 1/2 cup smoked paprika
  • 1 tbsp yellow onion
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the tri-tip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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