American BBQ & Grill
Kansas City Beef Ribs on a Potato Bun
Our Beef Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
Our Beef Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Deeply satisfying Bratwurst on a Potato Bun, weeknight-fast but never a compromise.
Our Bratwurst leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.