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Recipes / American BBQ & Grill / Glazed Brisket with Tangy Slaw
Glazed Brisket with Tangy Slaw
American BBQ & Grill Free recipe

Glazed Brisket with Tangy Slaw

★★★★★ 4.9 (362 ratings)

Our Brisket leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.

Prep
28 min
Cook
61 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb brisket
  • 3 cloves barbecue rub
  • 1 tsp brown sugar
  • 1/2 cup smoked paprika
  • 1 tbsp yellow onion
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the brisket generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the brisket and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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