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Recipes / American BBQ & Grill / Memphis Hot Links with Tangy Slaw
Memphis Hot Links with Tangy Slaw
American BBQ & Grill Free recipe

Memphis Hot Links with Tangy Slaw

★★★★★ 4.9 (252 ratings)

A Memphis Hot Links, built on a slow, honest base, and served with Tangy Slaw.

Prep
28 min
Cook
48 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb hot links
  • 2 tbsp barbecue rub
  • 1 cup brown sugar
  • 3 cloves smoked paprika
  • 1 tsp yellow onion
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the hot links generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the hot links and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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