● Members
American BBQ & Grill
Slow-Smoked Beef Sandwich and Pickles
Our Beef Sandwich leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
Recipes / American BBQ & Grill / Carolina Pork Shoulder on a Potato Bun
American BBQ & Grill
Free recipe
Carolina Pork Shoulder on a Potato Bun
Deeply satisfying Pork Shoulder on a Potato Bun, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb pork shoulder
- 1/4 cup barbecue rub
- 2 tbsp brown sugar
- 1 cup smoked paprika
- 3 cloves yellow onion
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the pork shoulder dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pork shoulder, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Glazed Tri-Tip with Smoked Salt
Glazed Tri-Tip with Smoked Salt -- layered with warm, patient spice.
● Members
American BBQ & Grill
Texas Pork Shoulder and Pickles
Our Pork Shoulder leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
● Members
American BBQ & Grill
Dry-Rubbed Hot Links on a Potato Bun
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished on a Potato Bun.