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Recipes / American BBQ & Grill / Glazed Tri-Tip with Smoked Salt
Glazed Tri-Tip with Smoked Salt
American BBQ & Grill Free recipe

Glazed Tri-Tip with Smoked Salt

★★★★★ 4.7 (385 ratings)

Glazed Tri-Tip with Smoked Salt -- layered with warm, patient spice.

Prep
13 min
Cook
29 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1 cup barbecue rub
  • 3 cloves brown sugar
  • 1 tsp smoked paprika
  • 1/2 cup yellow onion
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the tri-tip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tri-tip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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