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Recipes / American BBQ & Grill / Backyard Grilled Wings with Tangy Slaw
Backyard Grilled Wings with Tangy Slaw
American BBQ & Grill Free recipe

Backyard Grilled Wings with Tangy Slaw

4.7 (401 ratings)

Backyard Grilled Wings with Tangy Slaw -- weeknight-fast but never a compromise.

Prep
11 min
Cook
26 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb grilled wings
  • 1 tbsp barbecue rub
  • 2 tsp brown sugar
  • 1 medium smoked paprika
  • 1 lb yellow onion
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the grilled wings dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the grilled wings, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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