Slow-Smoked Burnt Ends on a Potato Bun
A Slow-Smoked Burnt Ends, the kind of plate you make on a quiet evening, and served on a Potato Bun.
A Glazed Chopped Pork, built on a slow, honest base, and served on a Potato Bun.
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A Slow-Smoked Burnt Ends, the kind of plate you make on a quiet evening, and served on a Potato Bun.
Our Bratwurst leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
Our Pulled Pork leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
Deeply satisfying Bratwurst and Pickles, simple ingredients treated with real care.