Slow-Smoked Burnt Ends on a Potato Bun
A Slow-Smoked Burnt Ends, the kind of plate you make on a quiet evening, and served on a Potato Bun.
Our Pulled Pork leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
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A Slow-Smoked Burnt Ends, the kind of plate you make on a quiet evening, and served on a Potato Bun.
A Texas Baby Back Ribs, deeply savory and worth the wait, and served with Bourbon Glaze.
A Grilled Smash Burger, rich without ever feeling heavy, and served and Pickles.
A Glazed Burnt Ends, rich without ever feeling heavy, and served and Grilled Onions.