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Recipes / Southern Comfort / Cast-Iron Biscuits and Gravy over Stone-Ground Grits
Cast-Iron Biscuits and Gravy over Stone-Ground Grits
Southern Comfort Free recipe

Cast-Iron Biscuits and Gravy over Stone-Ground Grits

★★★★★ 4.8 (228 ratings)

A Cast-Iron Biscuits and Gravy, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.

Prep
8 min
Cook
40 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb biscuits and gravy
  • 2 tbsp yellow onion
  • 1 cup garlic
  • 3 cloves smoked paprika
  • 1 tsp hot sauce
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the biscuits and gravy generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the biscuits and gravy and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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