Slow-Cooked Jambalaya with Sweet Tea Glaze
Slow-Cooked Jambalaya with Sweet Tea Glaze -- balanced between sweet, salt and heat.
Our Chicken and Waffles leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.
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Slow-Cooked Jambalaya with Sweet Tea Glaze -- balanced between sweet, salt and heat.
Skillet Fried Chicken and Collards -- simple ingredients treated with real care.
A Golden Shrimp and Grits, rich without ever feeling heavy, and served and Cornbread.
Country Red Beans and Rice and Collards -- bright with acid and fresh herbs.