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Recipes / Southern Comfort / Cast-Iron Collard Greens and Cornbread
Cast-Iron Collard Greens and Cornbread
Southern Comfort Free recipe

Cast-Iron Collard Greens and Cornbread

★★★★★ 4.8 (115 ratings)

Deeply satisfying Collard Greens and Cornbread, layered with warm, patient spice.

Prep
11 min
Cook
45 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb collard greens
  • 1 medium yellow onion
  • 1 lb garlic
  • a pinch smoked paprika
  • 4 oz hot sauce
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the collard greens dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the collard greens, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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