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Recipes / Southern Comfort / Cast-Iron Cornbread over Stone-Ground Grits
Southern Comfort
Free recipe
Cast-Iron Cornbread over Stone-Ground Grits
Cast-Iron Cornbread over Stone-Ground Grits -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb cornbread
- 1 tbsp yellow onion
- 2 tsp garlic
- 1 medium smoked paprika
- 1 lb hot sauce
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the cornbread dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the cornbread, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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