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Recipes / Southern Comfort / Cast-Iron Shrimp and Grits with Remoulade
Cast-Iron Shrimp and Grits with Remoulade
Southern Comfort Free recipe

Cast-Iron Shrimp and Grits with Remoulade

★★★★★ 4.8 (99 ratings)

Deeply satisfying Shrimp and Grits with Remoulade, simple ingredients treated with real care.

Prep
17 min
Cook
43 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb shrimp and grits
  • 1 tsp yellow onion
  • 1/2 cup garlic
  • 1 tbsp smoked paprika
  • 2 tsp hot sauce
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the shrimp and grits dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the shrimp and grits, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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