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Greek & Mediterranean
Charred Shakshuka and Toasted Pine Nuts
Deeply satisfying Shakshuka and Toasted Pine Nuts, simple ingredients treated with real care.
Recipes / Greek & Mediterranean / Charred Baklava and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Charred Baklava and Toasted Pine Nuts
A Charred Baklava, the kind of plate you make on a quiet evening, and served and Toasted Pine Nuts.
Ingredients
What you'll need
- 1 lb baklava
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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