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Loaded Tamales with Charred Corn
Our Tamales leans on white onion and patience: rich without ever feeling heavy, then finished with Charred Corn.
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Charred Camarones and Queso Fresco
Our Camarones leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Queso Fresco.
Ingredients
What you'll need
- 1 lb camarones
- 3 cloves white onion
- 1 tsp fresh cilantro
- 1/2 cup lime
- 1 tbsp ground cumin
- 2 tsp corn tortillas
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the camarones generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the camarones and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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