Free 
Mexican
Free recipe
Charred Chilaquiles in Adobo
Charred Chilaquiles in Adobo -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb chilaquiles
- 1 cup white onion
- 3 cloves fresh cilantro
- 1 tsp lime
- 1/2 cup ground cumin
- 1 tbsp corn tortillas
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the chilaquiles dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chilaquiles, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
Free
Mexican
Charred Tacos in Salsa Verde
Deeply satisfying Tacos in Salsa Verde, weeknight-fast but never a compromise.
Free
Mexican
Loaded Nachos in Salsa Verde
A Loaded Nachos, the kind of plate you make on a quiet evening, and served in Salsa Verde.
Free
Mexican
Loaded Nachos with Lime Crema
A Loaded Nachos, rich without ever feeling heavy, and served with Lime Crema.