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Recipes / Mexican / Cilantro-Lime Flautas with Charred Corn
Cilantro-Lime Flautas with Charred Corn
Mexican Free recipe

Cilantro-Lime Flautas with Charred Corn

★★★★★ 4.6 (229 ratings)

Cilantro-Lime Flautas with Charred Corn -- simple ingredients treated with real care.

Prep
23 min
Cook
50 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb flautas
  • 1 cup white onion
  • 3 cloves fresh cilantro
  • 1 tsp lime
  • 1/2 cup ground cumin
  • 1 tbsp corn tortillas
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the flautas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the flautas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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