Mexican
Grilled Al Pastor in Salsa Verde
A Grilled Al Pastor, deeply savory and worth the wait, and served in Salsa Verde.
Deeply satisfying Enchiladas with Charred Corn, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Smoky Enchiladas with Charred Corn — along with every other premium recipe in the library.
A Grilled Al Pastor, deeply savory and worth the wait, and served in Salsa Verde.
Loaded Barbacoa with Fresh Salsa -- bright with acid and fresh herbs.
A Slow-Braised Al Pastor, rich without ever feeling heavy, and served in Adobo.
Our Chile Relleno leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.