Free
Mexican
Street-Style Chile Relleno and Pickled Onion
A Street-Style Chile Relleno, deeply savory and worth the wait, and served and Pickled Onion.
Mexican
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Roasted Chile Relleno with Cotija
Our Chile Relleno leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.
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Our Quesadilla leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.
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A Cilantro-Lime Birria, deeply savory and worth the wait, and served and Queso Fresco.
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Charred Burrito and Pickled Onion -- simple ingredients treated with real care.