Loaded Mole with Charred Corn
Our Mole leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
A Cilantro-Lime Birria, deeply savory and worth the wait, and served and Queso Fresco.
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Our Mole leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
A Cilantro-Lime Al Pastor, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Our Chilaquiles leans on white onion and patience: rich without ever feeling heavy, then finished with Cotija.