Cilantro-Lime Flautas and Pickled Onion
Our Flautas leans on white onion and patience: deeply savory and worth the wait, then finished and Pickled Onion.
Our Mole leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
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Our Flautas leans on white onion and patience: deeply savory and worth the wait, then finished and Pickled Onion.
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
A Charred Burrito, built on a slow, honest base, and served in Adobo.
A Grilled Enchiladas, deeply savory and worth the wait, and served and Avocado.